La Pluma Fiamo (Italy)
On the 16th Day of Advent, we have an offering from La Pluma that features a grape never tried before (at least not in my experience): Fiano. Also known as Fiano di Avellino, this white grape is found in Southern Italy, particularly the Campania region. This is a lush beauty, with aromas of citrus, lemongrass, honey and white flowers, and an expressive palate with pear and lemon accompanied by a floral note that almost reminds me of a Gewurztraminer. It is moderately acidic and has some weight, with a satisfying long finish. Wine Folly recommends pairing Fiano with savory, lightly glazed meats, but I tried pairing it with some Alfredo I made for lunch, thinking the acid will break up the richness of the dish, while the weight and finish compliments the Alfredo’s creamy silkiness. Happily the experiment turned out to be a success. 🙂
Ed's Wineglass Adventures 